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Sheraton Vancouver Wall Centre

1088 Burrard Street · Vancouver · British Columbia V6Z 2R9 · Canada · Phone: (604) 331-1000


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Home	Breakfast Breakfast Table Continental Vitality Classic West Box Breakfast - Continental Box Breakfast - Wrap Box Breakfast - Fitness Plated Breakfast Savoury Sweet Brunch
Breaks Morning Build Your Own Break ~~ A ~~ ~~ B ~~ ~~ C ~~ Afternoon Build Your Own Break ~~ A ~~ ~~ B ~~ ~~ C ~~	Lunch Chilled Lunch Table Deli Cafe Market Teahouse Bistro Hot Lunch Table Coast Southwest Pronto Fortune Chilled Plated Lunch Soups West Coast Seafood and Sweet Corn Chowder Wild Mushroom Veloute with Crème Fraiche and Snipped Chives Old-Fashioned Tomato Soup with Pesto Crouton Traditional Asian Hot and Sour Salads Baby Spinach Salad with Honey Glazed Beets and Candied Walnuts Raspberry Dressing Caesar Salad with Focaccia Croutons, Fried Capers, and Shaved Grana Padano Buttermilk Caesar Dressing Tomato and Baby Mozzarella, Torn Basil Smoked Salt and Extra Virgin Olive Oil Seasonal Summer Entrees Nicoise Salad Grilled Salmon Nicoise Oven-Dried Cherry Tomatoes, Green Bean and Olive Salad, Boiled Fingerling Potatoes, Lemon Chive Dressing Garnished with White Anchovy, and Egg Mimosa Desserts New York Cheese Cake with Wild Berry Compote French Lemon Tart With Crème Anglaise Decadent Chocolate Espresso Cake Espresso Sponge with Belgium Chocoalate Mousse and Dark Chocolate Ganache Green Tea Panna Cotta Martini with Mandarin Orange Jelly and Spiced Pecans Okanagan Peach Crumble with Butter Scotch Ice-Cream Fresh Seasonal Fruit Flan with Sweet German Crust and Vanilla Pastry Cream Hot Plated Lunch Soups West Coast Seafood and Sweet Corn Chowder Wild Mushroom Veloute with Crème Fraiche and Snipped Chives Old-Fashioned Tomato Soup with Pesto Crouton Traditional Asian Hot and Sour Salads Baby Spinach Salad with Honey Glazed Beets and Candied Walnuts Raspberry Dressing Caesar Salad with Focaccia Croutons, Fried Capers, and Shaved Grana Padano Buttermilk Caesar Dressing Tomato and Baby Mozzarella, Torn Basil Smoked Salt and Extra Virgin Olive Oil Entrées Chicken Grilled Fraser Valley Chicken Breast with Sautéed Fingerling Potato Hash, Market Vegetables and Rosemary Shiraz Jus Short-Rib Stout Braised Boneless Short-Rib with Caramelized Purple Cabbage Tart, Meyer Lemon Gremolata and Parsnip Puree Steak Seared Triple“A”Steak Topped With White Truffle Butter with Roasted Mini Potatoes, Cippollini Onion Grilled Asparagus and Port Wine Sauce Seafood Linguini Grilled Salmon, Halibut, Scallop and Prawn in a Tomato Basil Cream with Baby Spinach, Artichokes, and Julienne Vegetables Vegetarian Wild Mushroom Risotto with Summer Squash, Petit Peas, and Honey Glazed Root Vegetables with Shaved Grana Padano Desserts New York Cheese Cake with Wild Berry Compote French Lemon Tart with Crème Anglaise Decadent Chocolate Espresso Cake Espresso Sponge with Belgium Chocoalate Mousse and Dark Chocolate Ganache Green Tea Panna Cotta Martini with Mandarin Orange Jelly and Spiced Pecans Okanagan Peach Crumble with Butter Scotch Ice-Cream Fresh Seasonal Fruit Flan with Sweet German Crust and Vanilla Pastry Cream Grab and Go BUILD YOUR OWN ‘TO GO’ BOX LUNCH Choice of Salad Choice of Sandwich Choice of Dessert
Reception Reception Table Fresh Sliced Seasonal Fruits and Berries Fromage Crudités Camembert Antipasto Sushi Seafood Cold Canapés Luxury Baby Mozzarella and Oven-Dried Tomato Spiedini Classic Tomato and Basil Bruschetta on Toasted Garlic Ficelle Celery with Roquefort Cheese and Candied Walnuts Maple Smoked Chicken Breast with Papaya Salsa West Coast Salmon Poke with Spiced Seaweed Salad Exclusive Angus Beef Tartar with Grana Padano and Wild Mushroom in a Potato Well Sweet Corn Blinis with Crème Fraiche and Salmon Caviar Apple Wood Smoked Magret Duck Breast with Shallot Blueberry Confit Smoked Salmon Drops filled with Okanagan Goat Cheese Pancetta Wrapped Tiger Prawn with Spiced Cucumber Relish Maple Indian Candy Bannock Pillow with Lemon Herb Cream Cheese Ponzu Marinated Ahi Tuna with Wasabi Cream Butter Poached Lobster Mango Salad with Marie Rose Sauce Hot Canapés Luxury Mini Vegetable Samosa with Cucumber and Raita Yogurt Wild Mushroom and Gorgonzola Risotto Croquettes Fennel Scented Spanakopita with Tzatziki Dip Hand Rolled Vegetarian Spring Rolls with Sweet and Sour Sauce Bourbon Whiskey BBQ Chicken Drumettes Mesquite Grilled Prawn, Avocado and Jack Cheese Quesadilla Assorted Dim Sum with Soy, Red Vinegar and Chili Sauce Fennel Scented Italian Sausage Wrapped in Puff Pastry Tekka Spiced Chicken Drops Exclusive Prawn & Chive Spring Rolls with Chili Plum Sauce Yam Wrapped Tiger Prawn with Vietnamese Dipping Sauce Chicken Satays with Indonesian Pepper Coulis Mandarin Orange Beef Skewers Golden Nugget Potatoes filled with Wild Mushrooms, Artichokes, and Pepperonata Maple Bacon Wrapped Alaskan Weathervane Scallop Spoons Maple Bacon Wrapped Digby Scallop Panko Crusted Dungeness Crab Cakes with Spicy Lime Mayo Spoons Cocoa Braised Short-Rib with Parsnip Puree Spoons Butter Poached Lobster Medallion with Lemon Risotto Spoons Vanilla Citron Seared Scallop with Cauliflower Puree Spoons Action Stations Poutine Pasta Risotto Stir-Fry Paella Crepe Carving Station Baron Loin Hock Lamb Salmon	Dinner Dinner Table Comfort Lifestyle Extravagant Plated Dinner Soups Cream of Brie Veloute with Roasted Pepper Oil Traditional French Onion Soup with Gruyere Gratin Cream of Asparagus with Spot Prawn, Lemon Mascarpone, and Crouton Lobster Bisque with Brandy Cream Fraiche Warm Vichyssoise with Smoked Salmon Quenelle Salads Butter Lettuce Salad Sun-Dried Blueberries and Citrus Segments, Chiffonade Radicchio, and Slivered Pistachios with a Cream Tarragon Dressing Hearts of Romaine Panchetta Crisp, Garlic Parmesan Brioche Crouton, and White Anchovies with a Buttermilk Caesar Dressing Goats Cheese Croustade Baby Spinach, Lolla Rosa Frisee Salad, and Spiced Walnuts with a Citrus Pear Dressing Appetizers Citrus Vodka Wild Salmon Gravlox, Pommery Mustard, Dill and Sour Cream Potatoes with Horseradish Cream Fraiche Pepper Crusted Angus Beef Carpaccio Shaved Reggiano Parmigiano, White Truffle Oil with Arugula and Crisp Capers Togarashi Spiced Ahi Tuna Loin, Julienne Green Papaya and Coriander Salad with Sesame Ginger Lime Vinaigrette Dungeness Crab and Prawn, Tian with Mango and Cucumber Salad and Salmon Caviar Butter Poached Lobster Medallions, Sweet Corn Risotto with Chanterelles with Citrus Beurre Blanc and Chive Oil Entrées Duck, Two Ways Pan-Seared Spiced Local Duck Breast and Duck Leg Confit,Fondant Potato, Honey Glazed Baby Beets, Caramelized Apples and Calvados Jus Filet Mignon Angus Beef Filet Mignon with Dauphinoise Potatoes, Peeled Asparagus, Confit of Cherry Tomatoes, Shaved Black Truffle and Madiera Glaze Rack of Lamb Thyme Roasted Rack of Lamb with Cranberry Mascarpone Polenta, Warm Olive, Artichoke and Tomato Salad, Haricot Vert, and a Mint Lamb Reduction Tenderloin Grilled Alberta Beef Tenderloin and Jumbo Tiger Prawns with Leek and Gruyere Gratin Potatoes in a Béarnaise Sauce Seafood Entrées Halibut Grilled Queen Charlotte Halibut Fillet with Buttered Fingerling Potatoes,Sautéed Pea Tips and Pomegranate Emulsion Sable North Pacific Sable Fish with a White Miso Glaze Crispy Rile Stick, Edamame, Baby Corn, Shimeji, and Mushrooms Served with Yuzo Beurre Blanc Char Roasted Herb Crusted Icy Water Arctic Char with Dungeness Crab, Potato Cake and Lobster Essence Desserts Apple Tart Warm Okanagan Apple Tart Tatin with Homemade Vanilla Bean Ice-Cream and a Chocolate Cookie Tuile Giandjua Chocolate Pyramid Chocolate Sponge with Milk Chocolate and Hazelnut Mousse Passionate Mango White Chocolate Passion Fruit and Mango Mousse Layered with Raspberry Cheese Cake Classic New York Cheesecake Rich Philly Cream Cheese with a Biscotti Crust Creme Brulee Tahitian Vanilla Creme Brulee with Fresh Berries Decadent Chocolate Pate Flourless Belgium Chocolate Pate with Mint Crème Anglaise and Raspberry Sauce Pastry Chef’s Daily Dessert Selection Chocolate, Cheese and Mousse Cakes, Truffles, Petit Fours, Éclairs, Assorted Mini Tarts and Lollies
Bar and Wine Host House Red Wine by the glass House White Wine by the glass House Import Red by the glass House Import White by the glass Domestic Beer Specialty & Import Beers Coolers Premium Spirits Deluxe Spirits Deluxe Liqueurs Martini's Non-Alcoholic Beverages Cash House Red Wine by the glass House White Wine by the glass House Import Red by the glass House Import White by the glass Domestic Beer Specialty & Import Beers Coolers Premium Spirits Deluxe Spirits Deluxe Liqueurs martini's Non-Alcoholic Beverages Specialty Bar Martini Bar Wine Wine - White LOCAL WHITE WINES Wall Centre Private Selection, Sauvignon Blanc VQA Peller Family Select, Chardonnay VQA Jackson Triggs Black Series, Sauvignon Blanc Red Rooster, Pinot Blanc Mission Hill Five Vineyards, Pinot Blanc VQA Prospect Winery Larch Tree Hill, Riesling Cedar Creek, Gewurztraminer Sandhill Chardonnay VQA IMPORTED WHITE WINES Monkey Bay, Sauvignon Blanc Hardys, Chardonnay Gallo Family Vineyards, White Zinfandel Yalumba Y Series, Viognier SPARKLING WINE & CHAMPAGNE Sumac Ridge Stellers Jay, Brut Sparkling Wine Henkell-Troken, Sparkling Wine Moet & Chandon Dom Perignon, Champagne Wine - Red LOCAL RED WINES Wall Centre Private Selection VQA Peller Family Select, Cabernet Merlot VQA Jackson Triggs Black Series, Merlot Mission Hill Five Vineyards, Cabernet Merlot VQA Mission Hill Five Vineyards, Pinot Noir VQA Sandhill, Cabernet Merlot VQA IMPORT RED WINES Dancing Bull, Zinfandel Santa Cristina, Chianti Superiore Barefoot, Cabernet Sauvignon Hardys, Cabernet Sauvignon McWilliams Hanwood, Shiraz Dona Paula Los Cardos, Malbec DESSERT WINE Inniskillin, Riesling Ice Wine	Specialty Menus Above and Beyond To View our Wedding Package please copy and paste the link below in a new browser. http://wallcentre.com/wedding.pdf Fall/Winter SEASONS GREETINGS BUFFET HAPPY HOLIDAYS BUFFET WINTER CELEBRATIONS BUFFET CUSTOM PLATED LUNCH CUSTOM PLATED DINNER Spring/Summer To View our Wedding Package please copy and paste the link below in a new browser. http://wallcentre.com/wedding.pdf
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